The recipe I’m sharing today will bring your muffins to the next level! These orange crumble muffins are moist and soft, with abundant crunchy crumbles on top and an amazing sweet aroma of orange–perfect for a hot summer day! Say no to ordinary, boring desserts …
Who doesn’t like s’mores? Why not have some flavors of s’mores for breakfast too? I tried combining s’mores and French toast and the stuffed s’mores French toast turned out so good! The melted marshmallow and chocolate ooze from the French toast when you cut it, …
Teriyaki salmon made simple! Baking salmon in the oven instead of pan-searing it makes life a lot easier. You don’t have to stand by the oven making sure the salmon is not burnt on the outside and under-cooked inside. After the salmon is baked, all …
I love fusion cuisines. This type of cuisine can hardly be boring because it incorporates elements from different parts of the world. I tried baking chicken wings using western cooking techniques and then coating them with Chinese sweet and sour sauce. They turned out so …
Madeleine is one of my favorite desserts. Although there are many versions of legends associated with the invention of madeleine, it is commonly accepted that madeleine originates from Northeast France. Madeleine cakes (or cookies? debatable) are so easy to make and they’ll definitely satisfy your …
Japanese souffle pancakes have become extremely popular on social media platforms especially recently. I have to admit that those fluffy souffle pancakes do look incredibly tempting, plus, they’re very “instagrammable”. Out of curiosity, I visited Fuwa Fuwa, the newly opened pancake shop in Toronto. Different …
These stove-top Korean beef short ribs are so easy to make, yet too good to be true! Using only a few ingredients, you can make flavorful, finger lickin’ good spicy beef short ribs (or Galbi in Korean) that taste just as good as those found …
Today I’m sharing a steak frites recipe incorporating some Chinese cooking elements. The steak is 100% not your average steak. I used oyster sauce to marinade it instead of salt and pepper, and the steak turns out very juicy and delicious. You can also make healthier non-fry …
This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert …
Stir fried sliced lamb is a very common Chinese dish. It’s very easy to make, flavorful and delicious. People in China usually cook the dish with Allium fistulosum (Welsh onion, 大葱, which is rarely found in grocery stores in North America, so I replaced welsh onion …