Japchae is a common Korean dish consisting of glass noodles (sweet potato noodles) and vegetables, flavored with soy sauce and other seasonings. Sometimes beef is added to the dish. It can be served cold or hot, and can be eaten either as a side dish …
Seafood is a very ideal source of protein, it’s low in fat, while high in protein. Today I’m sharing this simple recipe of non-fry shrimp cakes, which I think is perfect for summer days when you don’t feel like turning on the oven or deep …
Gyudon is a popular Japanese rice bowl dish. It consists of steamed rice topped with beef and onion simmered in seasoned Japanese stock (dashi). It’s usually served with a soft-poached egg. Nowadays, many chain stores specialize in gyudon, such as Sukiya and Yoshinoya. Gyudon is quick, easy, …
Dakgalbi is a popular Korean dish originated from Chuncheon in the 60s. It consists of gochujang marinated chicken as well as other ingredients such as cabbages and rice cakes. The dish is spicy and flavorful. Dakgalbi is perfect for occasions such as friends get-together. A popular …
Chicken tender is one of my favorite snacks as a kid. No deep frying, no oven needed, you can also make crispy, delicious chicken tenders. I still remember the chicken tenders KFC used to offer when I was little (almost 20 years ago). They were …
When it comes to cooking sea fish, I’ve always preferred using a few simple ingredients instead of adding strong flavors to it. This easy seared salmon fillet is healthy, delicious and flaky with a golden crispy skin. Salmon contains good fat which is rich in …
This baked apple pancake is actually a variation of another recipe of mine: dutch baby pancake, call it apple Dutch baby if you wish. I really love the texture of Dutch baby pancakes: fluffy and airy on the edges, while the custard-like centre remains dense and …
What can be better than starting your day with light, fluffy pancakes? Frankly speaking, these pancakes are the fluffiest pancakes I’ve ever made. They’re so light that the texture almost resembles a souffle. No butter, no baking powder, no buttermilk needed. With just a few …
Bulgogi is probably one of the most popular Korean dishes in North America. It literally means grilled meat. Pork or beef is first marinated, then grilled on a griddle. In terms of home cooking, a regular pan will do. With this easy recipe, you can …
To be honest, I rarely find plain scones attractive. I would usually incorporate ingredients such as tea, fruits or cheese to original scones in order to make them taste more interesting. Since summer is here, I think it would be a good idea to add fresh blueberries …