Cream Stew (クリームシチュー) is a popular Japanese comfort food consisting of chicken and assorted vegetables cooked in a creamy white sauce. It is a type of yōshoku dish which refers to Western-influenced cooking style, and it goes perfectly with both rice & bread.
These aromatic Earl grey orange biscotti are probably one of the easiest cookies to make, literally foolproof! What’s also amazing about these Italian biscuits is that they do not require much oil, and are not overly sweet, thus not as guilty as other types of …
Hungarian goulash is a beef soup / stew heavily seasoned with paprika. It’s a warming and comforting dish, perfect for cold days. This national dish of Hungary has many variations. Some say adding vegetables, such as tomatoes, is only a modernized way to cook the …
This Japanese style beef short rib curry is probably one of the best curries I’ve ever made. The curry sauce is rich, yet mild, harmoniously balanced out with a bit of tomato paste. The beef meat is cooked to so tender that it falls off the bone easily.
This Japanese inspired miso pumpkin sauce pasta dish only requires a few simple ingredients, yet it is very luscious and elegant. The velvety pasta sauce is loaded with amazing aroma of pumpkin. Incorporating a hint of miso paste not only makes the pasta more unique, but also …
Coming from Zhejiang province in China, I grew up with Chinese red braised (红烧) dishes. During autumn and winter, braised chicken with chestnut was seen quite often on our dinner table, and the dish has actually become part of my childhood memory.
Korean soft tofu stew (soondubu jjigae, or soon tofu stew) is probably one of the most well known Korean stews. It is a rather simple dish made with extra soft tofu, seafood / meat, vegetables and gochu garu (chili powder). Bubbling vigorously when delivered to …
These warm cheddar cheese biscuits are real ugly delicious. They are super flaky, buttery and loaded with amazing flavor of cheddar cheese. Perfect for chilly autumn/winter days.
As the weather gets colder, I started to crave deep-fried junk food more and more often, especially fried chicken! If you also want to satisfy your cravings for junk food without feeling too guilty, try this simple no-fry crispy chicken, a healthier alternative to its …
Molten lava bun, aka Liu Sha Bao (流沙包), has become one of the most popular dim sum dishes in recent years. The filling consisting of salted egg yolk, butter, milk powder, etc. has a distinct sweet & savoury taste and a luxurious creamy texture. This time …