In my opinion, galette is one of the easiest desserts to make. No mold or hand mixer needed, no kneading required, what’s more, you don’t even need to be very good at cooking…
Cheese stuffed healthy shrimp burger
If you are a burger lover like me, you probably won’t be able to resist this scrumptious crispy, healthy shrimp burger! Made of 100% real shrimps, stuffed with cheese, this shrimp burger is definitely not your average burger.
Japanese Castella Pancake
In a recent episode of Kodoku no Gourmet (Solitary Gourmet, a popular Japanese food themed drama series), main character Inogashira visited Comma, Coffee and treated himself with a warm, fluffy castella pancake which looked absolutely delicious. The huge fluffy Japanese pancake was baked in oven and served directly …
Chinese Pan Fried Buns 生煎包 v.2
Chinese pan fried buns, AKA sheng jian bao（生煎包）, is a very popular Chinese street food across the whole county, especially in the southern parts of China. It constitutes part of my childhood memory and remains one of my favorite traditional dishes. The buns are filled with …
Easy Japanese Chashu (Ramen Pork)
Meat lovers heads up! Today I am sharing this super simple Japanese chashu (ramen pork) recipe. Now you can make restaurant quality chashu at home! Chashu basically means braised pork. For me, chashu and a perfectly cooked Ajitsuke Tamago (soft-boiled marinated egg) are must when I go for a bowl of …
One Pot Thai Shrimp Curry
Do you like curry? Making restaurant quality curry is actually quite simple, and you only need one pot. This Thai curry with shrimps has a great flavor complexity: the creamy taste from coconut cream, umami from seafood and mushrooms, and subtle refreshing taste from lemongrass and …
Healthier Pork Cordon Bleu
Pork cordon bleu — tender pork with a golden, crispy crust and flavorful bacon & gooey cheese filling. Meat lovers will not be able to say no to this easy, delicious, healthier version pork cordon bleu! Pork cordon bleu actually has nothing to do with Le …
Rustic Blueberry Galette
Galette, a type of free-form crusty cake/pie, is perfect for those days when you crave something sweet, but feel too lazy to make anything fancy. What’s good about making a galette is that it does not require any cake mold or fussy technique. Yes, the …
Bœuf Bourguignon
Bœuf Bourgignon, a widely loved French classic dish, did not become popular for no reason. Although the name sounds really fancy (I guess everything sounds fancier in French), the ingredients are all easy to prepare. It is a simple, warm and hearty dish perfect for …
The Perfect Ramen Egg
In my opinion, a bowl of ramen without a ramen egg (Ajitsuke Tamago) is not complete. I am a huge fan of the shiny, custard-like egg yolk of a flavorful ramen egg. While many ramen places charge almost $2 for a ramen egg, it is in …