These dumplings with whole shrimps are definitely not your average dumplings. Each dumpling contains pork & shrimp filling plus a whole shrimp. These dumplings are juicy, filling and full of protein. When you are bored of making regular dumplings, why not try making these beautiful …
Tom kha gai (ต้มข่าไก่), namely Thai coconut chicken soup, is one of the most famous and popular Thai dishes. It is a flavorful, yet refreshing soup based dish consisting of some typical Thai ingredients such as coconut milk, galangal and lemongrass. It can be challenging …
If you have been to a cha chaan teng, you probably have seen or tried Lo mai gai (sticky rice chicken), which consists of glutinous rice,chicken and various other ingredients wrapped in a lotus leaf, then steamed. It is a warm and comforting dish. My …
When we talk about French cuisine, many of us would picture something classy, upscale in our mind. However, French food that brings you happiness does not always require fancy ingredients. Croque monsieur is the perfect example. This type of hot ham and cheese sandwich has …
These baked spicy chicken wings are just too damn simple, not even 3 steps are required, yet so good! Isn’t that the best thing for a lazy person? Flavorful, crispy, spicy with a subtle hint of cheese flavor, they are the best companion for your …
酒酿圆子 Jiuniang yuan zi is a Chinese dessert dish commonly found in the Zhejiang region. It consists of chewy mini glutinous rice balls, subtly sweet (and “boozy”) soup with jiuniang (fermented glutinous rice) and dried Osmanthus flower. This hearty dish has a very unique aroma …
I love making duck breasts. Easy, quick, delicious. To put simply, there are only three steps to making duck breasts: pan searing, baking and resting. I think duck meat is the most scrumptious when it’s cooked to pink, juicy and tender；the skin golden and crisp. …
Golden baked cheese toast (岩烧乳酪吐司) was once a super popular type of street snack across China (not sure how to properly translate the name though). It consists of slice of toast topped with cream & cheese mixture and sliced almonds, baked to golden. Such a …
Basque cheesecake is my favorite type of cheesecake ever! I first had it at a Spanish bar in Toronto called Bar Raval and instantly fell in love with it. The texture lies between a New York cheesecake and a Japanese style souffle cheesecake. It’s not …
Eating rice cakes is a Chinese New Year tradition among many Chinese families, because rice cakes (年糕”nian gao”) signifies “increasing prosperity year after year”. Chinese New Year has arrived, why not make some spare ribs with rice cakes and share the good wishes among your …