It was my first time sitting down for a proper meal at a super raw construction site. And imagine, having such experience required lightning-fast booking skills! Founded by Luca Pronzato in 2019, WE ARE ONA is a creative culinary studio that uses food as a …
Impressed by pizza in Copenhagen, who would have thought?
“I still remember vividly its heavenly pizza crust. When I took a bite, it was absolutely to-die-for”, these were the original words from a friend who recommended Bæst pizza to me. This slightly exaggerated description and its distinction of the second-best pizza in Europe piqued …
Noma Copenhagen: savor nature, savor life
Rholala, I finally got a hold of a table at noma Copenhagen, possibly THE most legendary Nordic restaurant in the world. The 3-star Michelin establishment has been sitting at the top of the World’s 50 Best Restaurants list for consecutive years, and is known as …
Septime, does the iconic Parisian restaurant live up to the hype?
For numerous years, I have held the desire to dine at Septime, but I have never found a date available for reservation on its website. My curiosity about the iconic Parisian restaurant gradually accumulated after hearing epicurean friends saying good things about it. It is …
What’s Inside Dinner by Heston Blumenthal London
If you are into food, I bet you’ve heard of Heston Blumenthal, one of the most renowned British celeb chefs. Blumenthal owns The Fat Duck, which is among the five 3 Michelin stars restaurants in UK. Couple years after he opened The Fat Duck, Dinner …
Where to eat in Toronto
I’ve been living in Toronto for over four years. Toronto never lacks interesting restaurants, but if I were to describe Toronto’s food scene with one word, I’d probably say inclusive. You can easily find cuisines from all around the world scattered in different neighborhoods in …