Easy Miso Salmon

Salmon fish is one of my favorite source of protein. I feel like salmon is always delicious no matter how you cook it. Today I am sharing a salmon recipe with a Japanese twist: baked miso salmon fish. It only takes about 3 minutes to prepare. Serve with any carbs and veggies you like, voila, a healthy and filling meal.

Ingredients (serves 2):

2 pieces salmon fillet
1 – 1 1/2 tbs white miso paste
1/2 tbs light soy sauce
1/2 tbs cooking wine
white sesame seeds, chopped scallions to garnish

Note：

White miso paste is more ideal for making this dish, compared to red miso

Instructions:

Combine and mix well miso paste, soy sauce and cooking wine in a bowl.
Place salmon fillets in the bowl, make sure they’re evenly coated with the marinade. Cover the bowl with plastic wrap, keep in a refrigerator for at least half an hour.
Place the salmon fillets on the baking sheet lined with parchment paper (discard excess marinade). Bake at 180 °C.
Bake for 15-20 min. Top fillets with white sesame seeds and continue baking for the last few minutes.