The weather is getting cold recently and my body has been craving warm, delicious Thai curry. Green curry has always been my favorite curry, it’s creamy yet not too rich, savory and slightly sweet. Cooking is all about balancing different tastes. I’m sharing in this …
I am such a big fan of pancakes that I always try to come up with different pancake recipes. It’s pumpkin season! Time to make pumpkin everything. With this simple recipe you can make fluffy, healthy pancakes with a delightful taste of pumpkin. No additional …
I’ve actually shared many burger recipes, and this cheese stuffed chicken burger is definitely not among the difficult ones to make. Making your own burgers saves money, and you actually know what’s inside the burger, so why not? Be your own Burger King / Queen! …
I am not a beer person at all. In fact, I bloat whenever I drink beer ( and all other carbonated drinks), it’s really not a pleasant experience…… The best way to use free beer from promo events? Cooking. Today I’m sharing this easy beer …
A couple of days ago I “escaped” to Montreal for a weekend getaway (because why not). I finally got to try the famous brunch place called “Le Passé Composé” where there’s always a lineup. One good thing about traveling alone is that you can always …
I am such a big pancake lover that I have to make pancakes at least 3 times a week for breakfast. Does this sound boring? The truth is, I always try to make pancakes slightly different from the last time I make them, that’s why …
I’ve been living in Toronto for over four years. Toronto never lacks interesting restaurants, but if I were to describe Toronto’s food scene with one word, I’d probably say inclusive. You can easily find cuisines from all around the world scattered in different neighborhoods in …
Gamja-tang (Korean pork bone soup 감자탕) is one of my favourite Korean dishes and I finally made it myself! The pork neck bones are cooked with a variety of vegetables and seasoning ingredients. The meat is so tender that you can easily remove it from …
Singapore style noodles is one of my favourite dishes at Hong Kong cha chaan teng. It consists of rice vermicelli stir fried with vegetables, seafood and meat, seasoned with curry powder. The name of the dish is interesting (and misleading) because it is commonly believed …
Tomato basil sauce is the perfect pasta sauce for the summer. It’s fresh, tasty and relatively healthier than most creamy white pasta sauce. I added a little pancetta to the dish and it definitely helped add more flavor to the pasta. Time to get your …