This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert …
Stir fried sliced lamb is a very common Chinese dish. It’s very easy to make, flavorful and delicious. People in China usually cook the dish with Allium fistulosum (Welsh onion, 大葱, which is rarely found in grocery stores in North America, so I replaced welsh onion …
Ricotta stuffed shell pasta always looks more tempting than other types of pasta in my opinion, probably because I am a fan of any food with stuffing. Today I am sharing a really simple recipe of baked shell pasta stuffed with ricotta cheese and spinach …
You really must try making these healthy crispy chicken drumsticks…they’re almost too good to be true. There’s no need to fry. In fact, no extra oil is even required to make these yummy chicken drumsticks. They’re crispy on the outside, while remain tender and juicy …
I craved for some muffins the other day, so I made these cinnamon muffins with apples cooked in white wine. ?Apples always go well with cinnamon, and cooking them with white wine just gives the muffins more layers of flavor. These muffins will be a wonderful …
Pearl meatballs 珍珠圆子 are a traditional Chinese dish commonly eaten during Chinese New Year. These meatballs are covered with sticky rice, then steamed. The sticky rice resembles small pearls after the meatballs are steamed, that’s why we name them pearl meatballs. Similar to tang yuan …
Tang Yuan (汤圆 in Chinese) is one of my favorite Chinese dessert dishes. With tomorrow being Chinese New Year 2018, it’s probably a good time to share some a recipe of this traditional Chinese dish. Tang yuan is mainly made of glutinous rice flour and …
French toast, pancakes and crepes are probably the most regular “visitors” to my breakfast table. I serve them with different toppings every time, that’s why it’s very unlikely I’d get tired of them. Today I’m sharing a simple (as always) recipe of blueberry & cream …
Salmon fish is one of my favorite source of protein. I feel like salmon is always delicious no matter how you cook it. Today I am sharing a salmon recipe with a Japanese twist: baked miso salmon fish. It only takes about 3 minutes to …
Gnocchi actually has lots of variations across different regions in Italy, but the most common ingredients used are potatoes, flour and eggs. Gnocchi can be served as an appetizer or a main. I love the texture of gnocchi. It’s tender and light, yet filling. I …