Gamja-tang (Korean pork bone soup 감자탕) is one of my favourite Korean dishes and I finally made it myself! The pork neck bones are cooked with a variety of vegetables and seasoning ingredients. The meat is so tender that you can easily remove it from …
Singapore style noodles is one of my favourite dishes at Hong Kong cha chaan teng. It consists of rice vermicelli stir fried with vegetables, seafood and meat, seasoned with curry powder. The name of the dish is interesting (and misleading) because it is commonly believed …
This oven baked honey garlic chicken is super simple, you don’t have to do much except for waiting. Chicken skin is baked to perfectly crispy; the meat is juicy, tender and flavorful. Serve the chicken hot with rice or any carbs you prefer, voila, an …
I love fusion cuisines. This type of cuisine can hardly be boring because it incorporates elements from different parts of the world. I tried baking chicken wings using western cooking techniques and then coating them with Chinese sweet and sour sauce. They turned out so …
These stove-top Korean beef short ribs are so easy to make, yet too good to be true! Using only a few ingredients, you can make flavorful, finger lickin’ good spicy beef short ribs (or Galbi in Korean) that taste just as good as those found …
Stir fried sliced lamb is a very common Chinese dish. It’s very easy to make, flavorful and delicious. People in China usually cook the dish with Allium fistulosum (Welsh onion, 大葱, which is rarely found in grocery stores in North America, so I replaced welsh onion …
Pearl meatballs 珍珠圆子 are a traditional Chinese dish commonly eaten during Chinese New Year. These meatballs are covered with sticky rice, then steamed. The sticky rice resembles small pearls after the meatballs are steamed, that’s why we name them pearl meatballs. Similar to tang yuan …
Tang Yuan (汤圆 in Chinese) is one of my favorite Chinese dessert dishes. With tomorrow being Chinese New Year 2018, it’s probably a good time to share some a recipe of this traditional Chinese dish. Tang yuan is mainly made of glutinous rice flour and …
Salmon fish is one of my favorite source of protein. I feel like salmon is always delicious no matter how you cook it. Today I am sharing a salmon recipe with a Japanese twist: baked miso salmon fish. It only takes about 3 minutes to …
Okonomiyaki （お好み焼き） is a popular Japanese savory pancake. “Okonomi” literally means “whatever, however you like” in Japanese, and “yaki”, as many of you might already know, means “grill”. So basically you can put whatever you like into okonomiyaki. Today I’m sharing an easy shrimp okonomiyaki …