Taro ball is a popular Chinese dessert originated from Taiwan. It’s normally made of steamed taros, sugar, potato starch and sweet potato starch. There’re also variations of taro balls made with sweet potatoes and pumpkins. This time I tried replacing potato starch and sweet potato …
I made this simple 3-ingredient spicy beef the other day just because I was feeling very lazy. I randomly combined some ingredients to make this beef dish, but to my surprise, it turned out soooo delicious! Without any oil, this spicy beef dish is healthy, …
Japchae is a common Korean dish consisting of glass noodles (sweet potato noodles) and vegetables, flavored with soy sauce and other seasonings. Sometimes beef is added to the dish. It can be served cold or hot, and can be eaten either as a side dish …
Dakgalbi is a popular Korean dish originated from Chuncheon in the 60s. It consists of gochujang marinated chicken as well as other ingredients such as cabbages and rice cakes. The dish is spicy and flavorful. Dakgalbi is perfect for occasions such as friends get-together. A popular …
Bulgogi is probably one of the most popular Korean dishes in North America. It literally means grilled meat. Pork or beef is first marinated, then grilled on a griddle. In terms of home cooking, a regular pan will do. With this easy recipe, you can …