This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert …
I craved for some muffins the other day, so I made these cinnamon muffins with apples cooked in white wine. ?Apples always go well with cinnamon, and cooking them with white wine just gives the muffins more layers of flavor. These muffins will be a wonderful …
French toast, pancakes and crepes are probably the most regular “visitors” to my breakfast table. I serve them with different toppings every time, that’s why it’s very unlikely I’d get tired of them. Today I’m sharing a simple (as always) recipe of blueberry & cream …
This easy, healthy recipe will probably be my go-to pumpkin muffin recipe for a long long time. Pumpkin muffins made with this recipe are moist and light, and they have such a pleasing golden color. What can be better than starting your day with some …
Making banana bread is probably the best way I can think of to deal with overripe bananas. I am actually a big fan of this American-born dessert and I was quite surprised to find out that there is a National Banana Bread Day in the …
I simply cannot praise no knead bread enough: wholesome, delicious and ridiculously easy to make. No bread machine needed and you don’t have to be an expert in dough kneading either. This recipe is similar to the no knead bread recipe I shared before, except this …
I love starting my day with some warm, soft crêpes. Crêpes made with this recipe are probably healthier than those containing sugar and butter, but are nevertheless yummy. Plus, these crêpes are just so easy to make. Serve these crêpes with fruits, chocolate sauce, honey, …
This baked apple pancake is actually a variation of another recipe of mine: dutch baby pancake, call it apple Dutch baby if you wish. I really love the texture of Dutch baby pancakes: fluffy and airy on the edges, while the custard-like centre remains dense and …
What can be better than starting your day with light, fluffy pancakes? Frankly speaking, these pancakes are the fluffiest pancakes I’ve ever made. They’re so light that the texture almost resembles a souffle. No butter, no baking powder, no buttermilk needed. With just a few …
To be honest, I rarely find plain scones attractive. I would usually incorporate ingredients such as tea, fruits or cheese to original scones in order to make them taste more interesting. Since summer is here, I think it would be a good idea to add fresh blueberries …