Fusion food may be the future. This teriyaki chicken sandwich combines both Japanese and Western elements. The chicken patty in the middle is juicy, tender and flavorful. This healthy and easy to make sandwich is perfect for busy students (like me) and people who have little time …
I do not usually eat vegetarian dishes because I have a (biased) perspective that they will be bland and dull. I came up with this recipe simply because I was trying to loose weight after indulging myself for a week during my trip to Spain …
Many friends of mine have started ‘eating clean’ after all those feasts during Chinese New Year holidays. Well I think it is totally fine to indulge once in a while. Life will be so tiresome without treating yourself. I’d like to stick to the 20/80 rule: …
These huge shrimp wontons are just as good as the ones you will get from those dim sum places. You can simply boil them and serve with Chinese red vinegar, or make a bowl of hot wonton noodles. Ingredients(makes around 12): 150g Minced pork 15 …
Yaki udon/ fried udon is a popular Japanese dish made of wheat noodles, vegetables and almost any type of protein（I used shrimps). It’s quick, easy and hearty. I usually just use whatever that’s left in the fridge. I just don’t feel like it is necessary …