This Japanese style beef short rib curry is probably one of the best curries I’ve ever made. The curry sauce is rich, yet mild, harmoniously balanced out with a bit of tomato paste. The beef meat is cooked to so tender that it falls off the bone easily.
The weather is getting cold recently and my body has been craving warm, delicious Thai curry. Green curry has always been my favorite curry, it’s creamy yet not too rich, savory and slightly sweet. Cooking is all about balancing different tastes. I’m sharing in this …