Madeleine is one of my favorite desserts. Although there are many versions of legends associated with the invention of madeleine, it is commonly accepted that madeleine originates from Northeast France. Madeleine cakes (or cookies? debatable) are so easy to make and they’ll definitely satisfy your …
Japanese souffle pancakes have become extremely popular on social media platforms especially recently. I have to admit that those fluffy souffle pancakes do look incredibly tempting, plus, they’re very “instagrammable”. Out of curiosity, I visited Fuwa Fuwa, the newly opened pancake shop in Toronto. Different …
This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert …
I craved for some muffins the other day, so I made these cinnamon muffins with apples cooked in white wine. ?Apples always go well with cinnamon, and cooking them with white wine just gives the muffins more layers of flavor. These muffins will be a wonderful …
This easy, healthy recipe will probably be my go-to pumpkin muffin recipe for a long long time. Pumpkin muffins made with this recipe are moist and light, and they have such a pleasing golden color. What can be better than starting your day with some …
Taro ball is a popular Chinese dessert originated from Taiwan. It’s normally made of steamed taros, sugar, potato starch and sweet potato starch. There’re also variations of taro balls made with sweet potatoes and pumpkins. This time I tried replacing potato starch and sweet potato …
Making banana bread is probably the best way I can think of to deal with overripe bananas. I am actually a big fan of this American-born dessert and I was quite surprised to find out that there is a National Banana Bread Day in the …
This easy matcha green tea tiramisu recipe only requires a few common ingredients, it does not even require heavy cream or gelatin like many other recipes do. It’s not overly sweet. The green tea flavor is perfectly suitable for the summer days. The tiramisu is …
I am a huge fan of pearl milk tea, are you? I just love the chewy texture of tapioca. I know it’s usually considered a ‘bad food’ in terms of its nutrition, but I just can’t resist. This time I tried to incorporate milk tea …
Warning: this post contains lots of ‘foodporns’ and will arouse your desire to eat! Last time when someone asked me to name one guilty pleasure, I answered without thinking: “eating lots of desserts!” I probably have 32 sweet teeth and I do crave for desserts …