Gratin dauphinois is probably one of the most humble dishes in French cuisine. Originated in Dauphiné region in France, it consists of sliced potatoes soaked in milk / cream sauce, then slow cooked to a melt-in-your-mouth texture. The dish is so simple to make, yet warming …
Bœuf Bourgignon, a widely loved French classic dish, did not become popular for no reason. Although the name sounds really fancy (I guess everything sounds fancier in French), the ingredients are all easy to prepare. It is a simple, warm and hearty dish perfect for …
When we talk about French cuisine, many of us would picture something classy, upscale in our mind. However, French food that brings you happiness does not always require fancy ingredients. Croque monsieur is the perfect example. This type of hot ham and cheese sandwich has …
I love roasted duck breast perfectly cooked to pink. This magret de canard (duck breast) recipe only requires few common ingredients and is super simple. The resulting duck breast is nevertheless juicy, tender and scrumptious. I also baked some sweet potato fries using the duck’s …