I’ve actually shared many burger recipes, and this cheese stuffed chicken burger is definitely not among the difficult ones to make. Making your own burgers saves money, and you actually know what’s inside the burger, so why not? Be your own Burger King / Queen! …
This oven baked honey garlic chicken is super simple, you don’t have to do much except for waiting. Chicken skin is baked to perfectly crispy; the meat is juicy, tender and flavorful. Serve the chicken hot with rice or any carbs you prefer, voila, an …
Teriyaki salmon made simple! Baking salmon in the oven instead of pan-searing it makes life a lot easier. You don’t have to stand by the oven making sure the salmon is not burnt on the outside and under-cooked inside. After the salmon is baked, all …
I love fusion cuisines. This type of cuisine can hardly be boring because it incorporates elements from different parts of the world. I tried baking chicken wings using western cooking techniques and then coating them with Chinese sweet and sour sauce. They turned out so …
Japanese souffle pancakes have become extremely popular on social media platforms especially recently. I have to admit that those fluffy souffle pancakes do look incredibly tempting, plus, they’re very “instagrammable”. Out of curiosity, I visited Fuwa Fuwa, the newly opened pancake shop in Toronto. Different …
Today I’m sharing a steak frites recipe incorporating some Chinese cooking elements. The steak is 100% not your average steak. I used oyster sauce to marinade it instead of salt and pepper, and the steak turns out very juicy and delicious. You can also make healthier non-fry …
This light ricotta cheesecake will definitely satisfy your sweet tooth without leaving a strong aftertaste. This dessert is relatively healthy because only little sugar and fat are required. Serve the cake with your favorite yogurt and fruits, it will be a perfect breakfast / dessert …
Stir fried sliced lamb is a very common Chinese dish. It’s very easy to make, flavorful and delicious. People in China usually cook the dish with Allium fistulosum (Welsh onion, 大葱, which is rarely found in grocery stores in North America, so I replaced welsh onion …
You really must try making these healthy crispy chicken drumsticks…they’re almost too good to be true. There’s no need to fry. In fact, no extra oil is even required to make these yummy chicken drumsticks. They’re crispy on the outside, while remain tender and juicy …
Pearl meatballs 珍珠圆子 are a traditional Chinese dish commonly eaten during Chinese New Year. These meatballs are covered with sticky rice, then steamed. The sticky rice resembles small pearls after the meatballs are steamed, that’s why we name them pearl meatballs. Similar to tang yuan …