Salmon fish is one of my favorite source of protein. I feel like salmon is always delicious no matter how you cook it. Today I am sharing a salmon recipe with a Japanese twist: baked miso salmon fish. It only takes about 3 minutes to …
Okonomiyaki お好み焼き
Okonomiyaki （お好み焼き） is a popular Japanese savory pancake. “Okonomi” literally means “whatever, however you like” in Japanese, and “yaki”, as many of you might already know, means “grill”. So basically you can put whatever you like into okonomiyaki. Today I’m sharing an easy shrimp okonomiyaki …
Gyudon Japanese Beef Bowl
Gyudon is a popular Japanese rice bowl dish. It consists of steamed rice topped with beef and onion simmered in seasoned Japanese stock (dashi). It’s usually served with a soft-poached egg. Nowadays, many chain stores specialize in gyudon, such as Sukiya and Yoshinoya. Gyudon is quick, easy, …
Crispy-skinned Atlantic Mackerel Fish
Atlantic mackerel fish (aka Boston mackerel, Scottish mackerel, OR just mackerel) is one of my favorite protein sources. It contains abundant nutrients like omega-3 fatty acids and protein, and it’s cheap…For sea fishes such as Atlantic mackerel and Pacific saury, I find the best way …
Onigirazu おにぎらず (Rice Sandwich)
Onigirazu おにぎらず，also known as rice sandwich, has become a popular Japanese dish in recent years. In fact, Onigirazu was first introduced more than 20 years ago in Cooking Papa, a Japanese manga series. Compared with traditional Onigiri, Onigirazu is easier to shape and less messy: simply …
Japanese Omurice オムライス
Omurice is a typical Japanese dish cooked both at home and in diners in Japan. It is in fact an example of western-influenced Japanese food. Omurice is basically an omelette with fried rice, topped with ketchup or curry sauce. The fried rice used in omurice can …