Adding this common Asian ingredient – miso paste – really takes this classic carbonara pasta dish to the next level! Al dente pasta coated with smooth, silky egg based sauce infused with amazing flavours of Italian cured meat… This pasta dish only requires a few …
Classic pasta with a twist – salted egg yolk carbonara! The salted egg yolk adds extra richness, as well as some unique Asian flavours, to this simple, traditional pasta dish. Only a few humble ingredients make a truly creamy, luscious, indulgent carbonara! Ingredients (serves 1): Instructions: …
This Japanese inspired miso pumpkin sauce pasta dish only requires a few simple ingredients, yet it is very luscious and elegant. The velvety pasta sauce is loaded with amazing aroma of pumpkin. Incorporating a hint of miso paste not only makes the pasta more unique, but also …
Prosciutto asparagus pasta, a quick and simple pasta dish which is perfect for the summer!
This duck ragu pasta is utterly to die for! The fresh duck is cooked until so tender that it falls straight off the bone. The meat fully absorbs the rich sauce made with red wine, stock, and Italian tomatoes. Zest of orange and ground cinnamon …
Pasta all’Amatriciana is probably one of the easiest pasta dish to make, yet it is so classic, delicious and comforting. There are countless versions of Amatriciana sauce, but the key ingredients are normally guanciale, pecorino cheese and tomatoes.
I am a big fan of lasagna. Each bite of this pasta dish is happiness made of layers of sauces and ingredients, it’s so flavorful and hearty. This time I am too lazy to cook the lasagna pasta, instead, I replaced it with potato. This new version of lasagna …
Ricotta stuffed shell pasta always looks more tempting than other types of pasta in my opinion, probably because I am a fan of any food with stuffing. Today I am sharing a really simple recipe of baked shell pasta stuffed with ricotta cheese and spinach …
Gnocchi actually has lots of variations across different regions in Italy, but the most common ingredients used are potatoes, flour and eggs. Gnocchi can be served as an appetizer or a main. I love the texture of gnocchi. It’s tender and light, yet filling. I …
It’s final season and yes I still cook myself. This quick and easy fusion pasta dish combines Asian elements (shimeji mushrooms, cabbage, etc.) and western elements. The taste is perfectly balanced. It’s flavorful and filling. Give it a try and you won’t regret. Ingredients (serves …