A gourmet-style mushroom risotto made with humble seasonings, a dish that is both visually appealing and bursting with flavours. Each grain of rice soaks up the umami rich mushroom-infused broth. As for the scallops, the subtle nutty notes of brown butter complement the sweetness of …
Rich, creamy, luxurious, the Beurre blanc is a highly versatile sauce originated from France. In my opinion, it pairs very well with the majority of white fish, as well as scallops. The buttery taste combined with a little tang enhances the natural umami of seafood …
If you are a burger lover like me, you probably won’t be able to resist this scrumptious crispy, healthy shrimp burger! Made of 100% real shrimps, stuffed with cheese, this shrimp burger is definitely not your average burger.
Ginger and scallion crab 葱姜炒蟹, a popular Chinese dish found in most Cantonese seafood restaurants, is actually very simple to make. The juicy crab is filled with wok hei and scents released from the aromatics, and of course, full of umami. By the way, you …
When it comes to cooking sea fish, I’ve always preferred using a few simple ingredients instead of adding strong flavors to it. This easy seared salmon fillet is healthy, delicious and flaky with a golden crispy skin. Salmon contains good fat which is rich in …